A ruby jewel of a poached pear was the first thing to grab my attention. This month featured Van Gogh Vodkas and it was nothing short of spectacular.Īfter we were all seated in the exquisite dining room of David's at Live! Casino and Hotel, Chef de Cuisine Tarik Smallhorne started the dinner off with a deconstructed salad complimented by a Van Gogh Raspberry Cosmopolitan. It entails a four-course chef crafted dinner paired around featured alcohol. Every third Tuesday of the month David’s, located just off the Live! Casino and Hotel's lobby, puts on a private selection series dinner.
