Take your clean clam shells and begin stuffing them with the clam mix and topping off with the breadcrumb mix. If breadcrumbs are too dry, add in a drizzle of olive oil at a time until the mixture doesn’t look dry and holds together. In a separate bowl, mix half a cup of breadcrumbs with the rest of the garlic and two tablespoons of olive oil. If the clam mix is still too wet, add a little bit of breadcrumbs at a time until the mix isn’t wet anymore.
Once fully mixed, add in three large tablespoons of the breadcrumbs and mix again. In a large mixing bowl, mix the chopped clams, half of the garlic, oregano, hot pepper flakes, salt, black pepper, olive oil, and about two tablespoons of chopped parsley. Place rack in the middle position and preheat oven to 400☏. Clams, chopped, reserving ~20 clam shells Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe. This is a simple dish using a handful of ingredients and ready in under thirty minutes! This makes for a perfect appetizer when having friends and family over for dinner.
Hello Everybody! Today I am sharing with you my clams oreganata recipe.
